Wild Asparagus

Fresh asparagus appears in the spring. Enjoy it while it lasts.

Avocado Joy

After reading the article in New York Magazine this week titled “Have You Eaten Your Last Avocado?” by Adam Sternbergh, I was so shocked to learn that avocados are becoming increasingly more difficult to grow in the US because of the large amount of water they require to thrive. It would be a sad world … Continued

It’s Just Soup!

This is how a Yellow Turmeric Coconut Lentil soup resulted from a bit of trial and error and some tried-and-true soup truths.

Cooking Tip: Food Tar Clean-up

How to clean your badly mucked-up pots and pans is essential to using pots and pans in the first place, and making soup with abandon.

Cannoli – A Gateway Food

Cannoli – A Gateway Food

An Ode to Lahore Deli

Just north of the shaftway lies the best chai in Manhattan.