The Post and Courier

January 13, 2015

Books tempt with new-year savvy recipes for soups, healthier eating

Most of us step into January with the New Year’s resolution of healthier eating. Most of us wish we had a little help.

The four authors of “The Soup Club Cookbook” offer a plan. Once a month, each of the club members cooks eight quarts of soup, stew, chowder or chili. That member delivers two quarts of it plus sides and garnishes to each of the other three, guaranteeing all a fresh, nutritious meal each week — cooked by someone else.

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