Edible Manhattan

March 5, 2015

“Having soup club anchors my week,” says Courtney. “It’s really fun and we’ve taking a lot of inspiration from each other, particular in the winter when no one sees one another quite as much. And we really stay together through food, I can whip up a big batch of chili and make a bunch of sides and give that as gift. It really has connected us and deepened our friendship”


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