Tampa Bay Times

January 16, 2015

New books help us ring in new year with better eating

It was just a matter of time until someone took the salad club concept in another direction. Salad clubs combine another hot trend — the mason jar — and help groups of people eat healthier lunches. Make five days worth of salads in jars, put the dressing at the bottom, and you’ve got lunch for the entire workweek. Do it with a group of coworkers and you’ve got variety. This quartet of authors, all New York buddies, have devised a way to pool their culinary resources to make and share soups.

Read the entire post here.

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