January 21, 2015


‘The Soup Club Cookbook’ shows how to forge friendships through shared meals: Cookbook review

In a nutshell: Families face busy weeknights, particularly when work, school activities and life in general get in the way of cooking every day. These four friends share their secret strategy: Making pots of soup that are big enough to feed all four of their families, along with side dishes, and delivering it to the other families once a month, giving three evenings a month when they don’t have to think about cooking. The 150 recipes they share range from comforting traditional soups, to innovative modern creations, and come with tips on how to create your own soup club with friends, neighbors or co-workers.

Read the entire story here.