Blog
Avocado Joy
By Julie
After reading the article in New York Magazine this week titled “Have You Eaten Your Last Avocado?” by Adam Sternbergh, I was so shocked to learn that avocados are becoming increasingly more difficult to grow in the US because of the large amount of water they require to thrive. It would be a sad world … Continued
It’s Just Soup!
By Tina
This is how a Yellow Turmeric Coconut Lentil soup resulted from a bit of trial and error and some tried-and-true soup truths.
Cooking Tip: Food Tar Clean-up
By Caroline
How to clean your badly mucked-up pots and pans is essential to using pots and pans in the first place, and making soup with abandon.
Notes On Soup
By admin
I frequently have friends initiate conversations with, “So, I have this soup story for you…” And what follows is just that, a true story of soup.
Soup Contest – Show Off Your Soup & Win!
By Julie
We’ve partnered with feedfeed to launch a Soup Contest that is running on both Instagram & Pinterest!
Music to Cook to: Cooking alone
By Courtney
Alone in your kitchen? Invite some smooth melodies to join you.
The Biggest Kohlrabi I Have Ever Seen
By Julie
Don’t be intimidated by the name–kohlrabi is as versatile as it is tasty.
We all must eat
By Tina
“Never underestimate the power of the small, situated solutions to practical everyday problems as a microcosm of living differently in a big way.”
The Soup Club Cookbook in the press
By Courtney
Our book hit stores yesterday, and has already gathered some positive attention!
Beets Me: A Love Letter to Borscht
By Tina
It is more than my favorite soup–it is a cultural staple.
CSA excess?
By Julie
Picking up your CSA bounty can be intimidating! Here is my easy go-to recipe for a produce abundance.
Dinner, quick. Part 1
By Caroline
Need to throw together something delicious for dinner, and quick? We got you covered.
Spain and Gremolata
By Julie
Lemon zest fresh from the trees in Madrid introduced me to the bold flavors of gremolata.
Music to cook to: High Energy
By Courtney
Low on energy after work but still have a meal to cook? Let the Jackson 5 help you out.
You Never Knew You Needed It: The Cherry Pitter
By Courtney
Not every tool gets everyday use, but they are still valuable in our kitchen!
